Smoked Sausage Recipes

Hickory smoked sausage is the shortcut to big flavor. Brown it first and it seasons the whole pot. Monroe is smoked but not fully cooked, so always cook it to 160°F. Here’s how we like to use it.

5 recipes

Hasselback-cut smoked sausages glazed with whole grain honey mustard

Cookout

Hasselback Hot Sausage Glazed with Honey & Mustard Dip

30 min Serves 4

A bowl of red beans with browned sausage rounds and a scoop of white rice

Dinner

Red Beans & Rice with Smoked Sausage

3 hr 45 min Serves 8

Golden pigs in a blanket with sesame seeds and a bowl of whole grain mustard

Appetizers

Kickin’ Cheddar Pigs in a Blanket

40 min Serves 8

A dark bowl of chicken and sausage gumbo with okra and a scoop of rice

Dinner

Chicken & Sausage Gumbo

2 hr 15 min Serves 8

A cast iron skillet of rice with sausage rounds, shrimp, tomatoes and peppers

Dinner

Sausage & Shrimp Jambalaya

1 hr Serves 6

Monthly Recipe Contest

Send us your best dish made with Monroe. Each month’s winner gets a variety pack and Monroe merch, and their recipe published here.

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