Sausage & Shrimp Jambalaya
Spicy Monroe Hot sausage, plump shrimp and seasoned rice, all cooked together in one skillet. Big flavor, one pan, easy cleanup.
- Prep
- 20 min
- Cook
- 40 min
- Serves
- 6
Ingredients
Instructions
Heat the oil in a large cast iron skillet or Dutch oven over medium-high heat. Brown the sausage for 5 to 6 minutes, then remove.
Add the onion, bell pepper and celery and cook for 5 minutes. Stir in the garlic for 1 minute.
Add the rice and stir for 1 minute. Pour in the tomatoes and stock, add the paprika and thyme, and return the sausage.
Bring to a boil, cover, lower the heat and simmer for 20 minutes.
Nestle the shrimp into the rice, cover and cook 5 to 7 minutes more until the shrimp are pink and the rice is tender.
Let it rest for 5 minutes, fluff with a fork, season with salt and garnish with green onions and parsley.
The Hot sausage brings plenty of heat on its own. Want it milder? Use The Original instead.
