Put Monroe on Your Menu
Hickory smoked sausage and thick-cut bacon, made the same way since 1959. For restaurants, caterers, grocers, delis and concessions that want the real thing.
Who We Work With
Restaurants & Caterers
Gumbo, jambalaya, breakfast plates, po’boys and cookout menus with real hickory smoke.
Grocers & Meat Markets
A name Southern shoppers already look for in the meat case.
Delis, C-Stores & Concessions
Links and baby links that hold up on the line, from game day to the lunch rush.
The Lineup
100% hickory wood smoked, made with premium pork. Ask about food service pack sizes when you send the form.
Our 1959 hickory smoked recipe, and the same sausage with a kick.
The Original loaded with cheddar.
Bite-size links in Original, Hot and Kickin’ Cheddar.
Bold, classic smokehouse flavor.
Milder and a little sweet, great for breakfast service.
Tell Us What You Need
Our food service team will reply by email, usually within 1–2 business days.
Thanks, We’ll Be in Touch!
Your inquiry is with our food service team. We’ll reply to the email you gave us, usually within 1–2 business days.