Easy Oven-Baked Monroe Sausage: Alabama’s Best Kept Secret
How to cook the best sausage.
Ingredients
Equipment
Method
- Take a frozen pack of Monroe Sausage and set it aside on the counter.
- Preheat your oven to 375°F (190°C).
- Place the frozen sausage on a pan with sides. No oil is required. Use a knife to separate the links if necessary.
- Original Hog Casing Sausage: Bake for 30 minutes at 375°F, or until an internal temperature of 160°F is reached.Baby Link Sausage: Bake for 20 minutes at 375°F, or until an internal temperature of 160°F is reached.There’s no need to watch this part—just come back when the time is up
- Remove the pan from the oven and set the oven to broil.Drain off any excess grease into a container to use for seasoning other dishes.Broil the sausage for 1-2 minutes until they turn a golden caramel brown. Keep a close eye on them during this step to avoid burning. Generally, broiling for a little over 1 minute is perfect.
- Enjoy!There you have it—the easiest way to cook the best dern sausage in Alabama. Perfectly baked and broiled Monroe Sausage, ready to enjoy!